By Abdul Sahid Khan New Delhi, May 30 : Tierra is a unique blend of as many as 20 different coffees, selected from the best beans and toasted with care. The coffee that highlights the characteristics of its places of origin: Brazil, Colombia, Central America and India, is sustainable even throughout its supply chain. Here are a few exclusive recipes to try out: Healthy honey coffee smoothie Ingredients Shot of Espresso 100 ml milk 2 tsp honey 60 ml soya cream 1 ripe bananas, frozen 1 tbsp chocolate syrup 4 ice cubes Directions Combine the coffee and honey with the water and stir. Tip the brewed coffee, cream, bananas, syrup and ice cubes into the blender. Blend until smooth. Pour into a glass and drizzle over a little more chocolate syrup if you like. Blueberry and Honey coffee smoothie ingredients Shot of Espresso 150 ml chilled milk 2 tsp honey 100 g fresh blueberries 50 gm rolled oats 4 ice cubes Directions Combine the coffee, milk, oats, blueberries, and honey into a blender. Blend until smooth. Pour into a glass and top with a few whole blueberries. Marshmallows mocha Ingredients Shot of Espresso 20 ml milk 5-6 marshmallows 2 tbsp caramel sauce Whipped cream 2 tbsp chocolate sauce Directions Take a shot of Espresso in a mug. If you making it at cafe just froth the milk like latte, Heat the milk or cream in the microwave until hot but not boiling (about 30 seconds). Add the espresso and give it a thorough mix with chocolate sauce, and caramel sauce. Fill the mug with hot and frothed milk. Put generous amount of whipped cream. Drizzle with lots of chocolate sauce and top with marshmallows. Cinnamon Almond cappuccino Ingredients Shot of Espresso 150 ml almond milk Cinnamon powder Nutmeg (just for taste) Sugar to taste Directions Take a shots of espresso and starch it with hot water, half fill the mug. Steam and Froth almond milk, until doubled in volume. Pour it like Cappuccino, Sprinkle over a dash of cinnamon and very little nutmeg. Enjoy. Red Velvet Latte Ingredients Shot of Espresso 350 ml milk 20gm milk/white chocolate 10 ml vanilla syrup Few drop red food colouring Whipped cream White chocolate shavings (Garnish) Directions Take a shot of espresso in a glass mug, Add in the chocolate and stir to melt. Add a drop food colouring and stir to combine. Pour steam and frothed milk like cappuccino. Mix two drop of food colouring into soy cream and whip it. Pour good amount of whipped cream over cappuccino. Sprinkle over some white chocolate shavings. Indian Spicy Mocha Shot of Espresso 180 ml milk 15 ml chocolate sauce Cinnamon powder Ground cardamom Ground nutmeg Directions Steam and froth the milk. Take a shot of espresso in a cup, add chocolate sauce, and ground spices to your espresso. Pour the hot milk and just like latte. Enjoy. (Recipes curated by Abdul Sahid Khan, Head Trainer, Lavazza India) /IANS